INGREDIENTS
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2 Tablespoons cornstarch
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2 teaspoons chili powder
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1 teaspoon chipotle chili powder
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1/2 teaspoon paprika
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1/4 teaspoon cumin
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pinch salt
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1 pound bag fingerling potatoes (or 2 medium russet potatoes)
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2 Tablespoons olive oil
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1 teaspoon Worcestershire sauce
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1 Tablespoon grill seasoning
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3/4 cup shredded cheddar cheese
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2 Tablespoons chopped chives
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6 slices bacon, cooked and crumbled
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homemade ranch dressing