INGREDIENTS
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serves 8
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This recipe can easily be doubled or halved for a large or small crowd. If you have a convection oven, bake these at 400 for an even crispier outside.
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2 cups chickpea flour
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4 cups water
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2 cloves garlic
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2 tsp chopped fresh oregano
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1 teaspoon salt
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1/2 teaspoon ground pepper
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2 tablespoons extra virgin olive oil
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salt for seasoning