Baked Chicken with Spinach, Pears, and Blue Cheese
"The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish...."
INGREDIENTS
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4 boneless, skinless chicken breasts
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Salt and pepper
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3 tablespoons extra-virgin olive oil, divided
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1/2 cup diced red onion
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4 cups loosely packed spinach (not baby), washed, dried, stems removed
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2 tablespoons apple cider vinegar
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2 ripe Anjou pears, peeled, cored and cut into 1/2-inch-thick slices
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2 tablespoons chopped parsley
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3/4 cup blue cheese crumbles
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