"Serves 4..."
INGREDIENTS
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4 tablespoons butter
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2 cloves garlic, minced
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1 to 1 1/4 cups Panko breadcrumbs
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1/3 cup grated Parmigiano-Reggiano (a fat handful)
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2 tablespoons chopped flat-leaf parsley
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1 tablespoon chopped rosemary
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1 tablespoon chopped thyme
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4 pieces boneless, skinless chicken breasts
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Olive oil, for drizzling
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Salt and pepper
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About 2 tablespoons Dijon mustard