INGREDIENTS
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The Chicken
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4 skinless,deboned, chicken breasts, oil or butter, salt and pepper to season
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The Creamy Mushroom Sauce
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3 tablespoons butter
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15 medium sized mushrooms sliced
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1/4 cup all purpose flour
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1/2 teaspoon salt
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a pinch of nutmeg
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a pinch of pepper
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1 cup milk
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1 cup chicken broth (tetra pack or canned)
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1 tablespoon fresh parsley chopped into small pieces