Baked Chicken Tuscan Style

Name: Baked Chicken Tuscan Style
Yield: 4
Ingredients: 3 chicken quarters, separated into drumsticks and thighs; 1 large onion; 6 cloves garlic; 28 oz can of whole peeled tomatoes, liquid drained (San Marzano or Muir Glen preferred); 1 teaspoon dried thyme (or a few fresh sprigs); 1 tablespoon dried rosemary (or a few fresh sprigs); 1 tablespoon kosher salt; ½ teaspoon white pepper; 1 cup Amontillado sherry

Baked Chicken Tuscan Style was pinched from <a href="http://lickmyspoon.com/recipes/baked-chicken-recipe-tuscan-style/" target="_blank">lickmyspoon.com.</a>

"This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce...."

INGREDIENTS

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3 chicken quarters, separated into drumsticks and thighs

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1 large onion

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6 cloves garlic

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28 oz can of whole peeled tomatoes, liquid drained (San Marzano or Muir Glen preferred)

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1 teaspoon dried thyme (or a few fresh sprigs)

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1 tablespoon dried rosemary (or a few fresh sprigs)

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1 tablespoon kosher salt

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½ teaspoon white pepper

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1 cup Amontillado sherry

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