"This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce...."
INGREDIENTS
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3 chicken quarters, separated into drumsticks and thighs
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1 large onion
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6 cloves garlic
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28 oz can of whole peeled tomatoes, liquid drained (San Marzano or Muir Glen preferred)
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1 teaspoon dried thyme (or a few fresh sprigs)
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1 tablespoon dried rosemary (or a few fresh sprigs)
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1 tablespoon kosher salt
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½ teaspoon white pepper
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1 cup Amontillado sherry