Baked Chicken Thighs in White Wine Sauce

Name: Baked Chicken Thighs in White Wine Sauce
Ingredients: 8 boneless skinless Chicken thighs; Salt/Pepper; 1 Tablespoons vegetable oil (separated); 1 cup white wine (see notes); 4 Tablespoons butter; 1 Tablespoon garlic (minced); 1 teaspoon lemon juice; 8 oz. white button mushrooms (washed and sliced); ¼ cup heavy cream (optional); Parsley (roughly chopped, to garnish)

"These crisp, golden baked chicken thighs are smothered in a white wine sauce with mushrooms and baked right in the pan. An easy gourmet-style dinner!..."

INGREDIENTS

•

8 boneless skinless Chicken thighs

•

Salt/Pepper

•

1 Tablespoons vegetable oil (separated)

•

1 cup white wine (see notes)

•

4 Tablespoons butter

•

1 Tablespoon garlic (minced)

•

1 teaspoon lemon juice

•

8 oz. white button mushrooms (washed and sliced)

•

¼ cup heavy cream (optional)

•

Parsley (roughly chopped, to garnish)

Go To Recipe

review