Baked Chicken Tacos
"A make ahead dish thanks to the slow cooker. These are some of the best chicken tacos I've ever had. Baking the shells makes them toasty and nutty! A perfect weeknight dinner!..."
INGREDIENTS
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1 lb organic boneless, skinless chicken breasts
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2 teaspoons dried minced onion
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1 teaspoon kosher salt
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1 teaspoon chili powder
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1/2 teaspoon crushed red pepper
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1 teaspoon dried minced garlic
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1 teaspoon dried oregano
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3/4 teaspoon ground cumin
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1/2 cup organic low sodium chicken stock (or homemade)
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12 organic corn tortilla shells
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cotija cheese
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smashed avocado or guacamole
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fresh cilantro
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