INGREDIENTS
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1½ cups diced chicken breasts
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4 medium sized bell peppers, either red, yellow or green
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3 Tablespoons olive oil, divided
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1 medium onion, peeled and diced
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2 teaspoons minced garlic
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1 cup cooked rice
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¾ cup marinara sauce
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½ cup shredded Cheddar cheese
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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4 teaspoon Parmesan cheese