Baked Chicken Schnitzel
""Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice."..."
INGREDIENTS
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1 tablespoon olive oil, or as desired
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6 chicken breasts, cut in half lengthwise (butterflied)
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salt and ground black pepper to taste
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3/4 cup all-purpose flour
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Gold Medal Flour All-Purpose
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1 tablespoon paprika
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2 eggs, beaten
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2 cups seasoned bread crumbs
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1 large lemon, zested
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