Baked Chicken Salad
"Bake this cheesy chicken salad packed with grapes, pineapple, celery and Progresso® Bread Crumbs mixed with creamy dressing – a delightful hearty dinner...."
INGREDIENTS
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1 cup reduced-calorie mayonnaise
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1 (8-oz.) container nonfat sour cream
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1 tablespoon lemon juice
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1 tablespoon Dijon mustard
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4 cups cubed cooked chicken
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2 cups thinly sliced celery
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1 cup halved red seedless grapes
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1 (8-oz.) can pineapple tidbits, drained
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8 oz. (2 cups) shredded sharp Cheddar cheese
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1/2 cup Progresso® Plain Bread Crumbs
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1 tablespoon margarine or butter, melted
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1/2 cup sliced almonds
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