Baked Chicken Risotto

Name: Baked Chicken Risotto
Ingredients: 3 tablespoons butter; 1 cup minced sweet onion; 2 garlic cloves, pressed; 1 cup Arborio rice (short-grain); 1/4 cup dry white wine; 4 cups chicken broth; 1 (14-oz.) can quartered artichoke hearts, drained; 3 cups chopped cooked chicken; 2 medium zucchini, coarsely chopped (about 2 cups); 1/2 teaspoon freshly ground pepper; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 teaspoon lemon zest

Baked Chicken Risotto was pinched from <a href="http://www.myrecipes.com/recipe/baked-chicken-risotto-50400000115407/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 cup minced sweet onion

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2 garlic cloves, pressed

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1 cup Arborio rice (short-grain)

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1/4 cup dry white wine

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4 cups chicken broth

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1 (14-oz.) can quartered artichoke hearts, drained

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3 cups chopped cooked chicken

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2 medium zucchini, coarsely chopped (about 2 cups)

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1/2 teaspoon freshly ground pepper

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1/2 cup grated Parmesan cheese

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1/4 cup chopped fresh parsley

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1 teaspoon lemon zest

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