"Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat...."
INGREDIENTS
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2 boneless, skinless chicken breasts (about 1 pound total)
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1 cup panko (Japanese breadcrumbs)
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1/3 cup grated Parmesan
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Coarse salt
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1 tablespoon vegetable oil
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1/2 cup all-purpose flour
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3 large eggs, lightly beaten
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Cooking spray
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Honey Mustard or Spicy Ketchup, for serving