Baked Chicken Meatballs: Serves 4,
INGREDIENTS
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3 slices Italian bread, torn into small bits (1 cup)
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1/3 cup milk
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3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta)
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1 small onion, finely chopped
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1 small garlic clove, minced
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2 tablespoons extra-virgin olive oil, divided
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1 large egg
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1 pound ground chicken
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2 tablespoons tomato paste, divided*
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3 tablespoons finely chopped flat-leaf parsley
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