Baked Chicken Gnocchi with Garlic Asiago Cream Sauce
INGREDIENTS
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INGREDIENTS LIST FOR THE CHICKEN AND GNOCCHI
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6 thighs, bone-in, skin-on chicken
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1 tablespoon Italian seasoning
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons unsalted butter, divided
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2 cups baby spinach, roughly chopped
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17.6 oz (500g) gnocchi
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Chopped fresh parsley leaves
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For The Garlic Asiago Cream Sauce
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2 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup (240ml) chicken broth, or more, as needed
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1 tablespoon Italian seasoning
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1/2 cup (125ml) half and half
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1/2 cup freshly grated Asiago cheese
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Kosher salt and freshly ground black pepper, to taste
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