Baked Chicken Florentine (Gluten Free) | Gluten Free Recipes
INGREDIENTS
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Ingredients:
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2 whole chicken breasts, approximately 1.5 lbs.
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12 baby spinach leaves
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2-4 slices of cheese (I used Swiss.)
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1/2 cup Roasted Red Bell Peppers strips (See Roasted Red Pepper Mashed Potato Recipe or purchase gluten free ones in a jar or can*)
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Extra virgin olive oil, for coating
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1 Tablespoon dried or fresh parsley, minced
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Fine sea salt or salt and pepper, to taste
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