Baked Chicken Fajitas
"I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into thin strips
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1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
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1 medium onion, cut into thin strips
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1 medium green pepper, cut into thin strips
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1 medium sweet red pepper, cut into thin strips
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2 tablespoons canola oil
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2 teaspoons chili powder
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2 teaspoons ground cumin
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1/4 teaspoon salt
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12 flour tortillas (6 inches), warmed
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