Baked Chicken Enchiladas
INGREDIENTS
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1/2cup PHILADELPHIA Santa Fe Blend Cooking Creme
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1can (28 oz.) crushed tomatoes
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1-1/2tsp. chili powder
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1/2tsp. ground cumin
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1can (15 oz.) black beans, rinsed
•
2-1/2cups chopped cooked chicken
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1-1/3cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses, divided
•
10 whole wheat tortillas (6 inch)
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