"These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust...."
INGREDIENTS
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2 and 1/2 cup all-purpose flour
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1 tablespoon sugar
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¾ teaspoon salt
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1 cup 2 sticks chilled unsalted butter, cut into ½-inch cubes
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6 tablespoons ice water
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3 large chicken breasts (boneless, skinless)
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1 medium carrots (diced ( to measure 1 cup))
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1 small potatoes (diced ( to measure 1 cup))
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½ cup frozen green peas
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½ cup raisins
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4 cloves garlic (minced)
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1 small onion (diced)
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½ cup chicken broth
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2 tbsp sugar
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salt and pepper (to taste)
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3-4 tbsp cooking oil
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1 large egg
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1 tsp milk