Baked Chicken Cordon Bleu
"Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe. "Cordon bleu," which means "blue ribbon" in French, has chicken, cheese such as Gruyère or Swiss, and prosciutto or ham as the basic ingredients...."
INGREDIENTS
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1/2 butter
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5 olive oil
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1 regular breadcrumbs
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1 panko breadcrumbs
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3/4 shredded Parmesan cheese
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2 herbes de Provence
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4 garlic powder
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5 boneless chicken breasts, each halved
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20 thin slices deli ham
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10 slices Swiss cheese
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Salt and pepper, to taste
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2 butter
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1 milk
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2 cornstarch
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1/2 shredded Parmesan cheese
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1 garlic powder
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1/2 herbes de Provence
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Salt and pepper, to taste
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