Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas
Ingredients: 1-1/2 cups cubed cooked chicken breast; 1-1/2 cups picante sauce, divided; 1/2 cup shredded reduced-fat cheddar cheese; 2/3 cup chopped green onions, divided; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 6 flour tortillas (8 inches), warmed; 1 tablespoon butter, melted; Sour cream, optional

"I developed this quick and easy chicken chimichanga recipe through trial and error. I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. My friends all love it when I cook these, and they're much healthier than fried chimichangas. —Rickey Madden, Clinton, South Carolina..."

INGREDIENTS

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1-1/2 cups cubed cooked chicken breast

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1-1/2 cups picante sauce, divided

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1/2 cup shredded reduced-fat cheddar cheese

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2/3 cup chopped green onions, divided

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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6 flour tortillas (8 inches), warmed

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1 tablespoon butter, melted

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Sour cream, optional

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