Baked Chicken Chalupas Recipe

Name: Baked Chicken Chalupas Recipe
Ingredients: 6 corn tortillas (6 inches); 2 teaspoons olive oil; 3/4 cup shredded part-skim mozzarella cheese; 2 cups chopped cooked chicken breast; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup finely shredded cabbage

Baked Chicken Chalupas Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/baked-chicken-chalupas" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas..."

INGREDIENTS

•

6 corn tortillas (6 inches)

•

2 teaspoons olive oil

•

3/4 cup shredded part-skim mozzarella cheese

•

2 cups chopped cooked chicken breast

•

1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

•

1 teaspoon garlic powder

•

1 teaspoon onion powder

•

1 teaspoon ground cumin

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1/2 cup finely shredded cabbage

Go To Recipe

review