Baked Chicken Breasts With Parmesan Crust

Name: Baked Chicken Breasts With Parmesan Crust
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons dijon mustard; 1/2 teaspoon thyme leaves, chopped; Kosher salt; 1/4 teaspoon cayenne pepper; 4 boneless, skinless chicken breast halves (about 8 ounces each); 3/4 cup freshly grated parmesan cheese; 3/4 cup panko or dried coarse baguette breadcrumbs; Cooking spray

Baked Chicken Breasts With Parmesan Crust was pinched from <a href="http://www.foodnetwork.com/recipes/ted-allen/baked-chicken-breasts-with-parmesan-crust-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 tablespoons dijon mustard

•

1/2 teaspoon thyme leaves, chopped

•

Kosher salt

•

1/4 teaspoon cayenne pepper

•

4 boneless, skinless chicken breast halves (about 8 ounces each)

•

3/4 cup freshly grated parmesan cheese

•

3/4 cup panko or dried coarse baguette breadcrumbs

•

Cooking spray

Go To Recipe

review