"A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!..."
INGREDIENTS
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6 boneless skinless chicken breast halves (1 1/2 lbs total)
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1⁄4 teaspoon garlic powder
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salt and pepper
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1 (8 ounce) package cornbread stuffing mix
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1 (8 ounce) can whole kernel corn, drained
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1 cup boiling water
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1⁄4 cup butter, melted
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1 (10 3/4 ounce) can cream of celery soup
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1⁄3 cup milk
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1 teaspoon chopped fresh parsley