INGREDIENTS
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1 (8 oz) package cream cheese, softened (I used Neufchatel cheese)
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12 slices of bacon, cooked and crumbled
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4 cups cooked, shredded chicken (a rotisserie chicken works great for this!)
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1 (1 oz) packet dry Ranch Dressing mix (here is a recipe for a homemade Ranch Dressing mix)
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2 cups Monterrey Jack cheese, shredded
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3-4 Tablespoons green onion, chopped
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20 (6-inch) flour tortillas
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Salt
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Non-stick cooking spray
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