Baked Chicken Bacon Ranch Taquitos

"They are quick and easy to throw together- you can prepare the filling early in the day and even roll the taquitos, keep them in the fridge, and then pop them in the oven when you are ready to eat dinner...."

INGREDIENTS
1 (8 ounce) package cream cheese (softened)
12 strips bacon (cooked and crumbled)
4 cups cooked chicken (shredded)
2 cups shredded Monterey Jack cheese
3 Tablespoons green onions (chopped)
1 (1 ounce) package dry Ranch Dressing mix (divided)
20 (6 inch) flour tortillas
Salt, to taste
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