Baked Chicken and Zucchini

Name: Baked Chicken and Zucchini
Ingredients: 1 large egg; 1 tablespoon water; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1 cup dry bread crumbs; 4 boneless skinless chicken breast halves (6 ounces each); 4 tablespoons olive oil, divided; 5 medium zucchini, sliced; 4 medium tomatoes, sliced; 1 cup shredded part-skim mozzarella cheese, divided; 2 teaspoons minced fresh basil

"This easy baked chicken and zucchini recipe is one of my favorites. I make it often in summer. It's especially good with tomatoes fresh from the garden. —Sheryl Goodnough, Eliot, Maine..."

INGREDIENTS

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1 large egg

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1 tablespoon water

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3/4 teaspoon salt, divided

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1/8 teaspoon pepper

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1 cup dry bread crumbs

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4 boneless skinless chicken breast halves (6 ounces each)

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4 tablespoons olive oil, divided

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5 medium zucchini, sliced

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4 medium tomatoes, sliced

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1 cup shredded part-skim mozzarella cheese, divided

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2 teaspoons minced fresh basil

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