Baked Chicken and Spinach Flautas | Healthy. Delicious.
INGREDIENTS
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1 pound boneless, skinless Chicken Thighs (about 4)
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16 ounces Beer (or chicken broth)
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2 cups Water
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1 teaspoon Paprika
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1 teaspoon Kosher Salt
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1 teaspoon Garlic Powder
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1 teaspoon ground Cumin
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1 teaspoon Chili Powder
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1 Jalapeno Pepper, minced
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3 cups Baby Spinach, chopped
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5 burrito-size Flour Tortillas (9 inches)
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6 ounces Queso Quesadilla or other melting cheese, shredded
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1 tablespoon Olive Oil, or cooking spray
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Salsa, for serving
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