"I made up this dish years ago, and it still remains a family favorite. It's a fast and healthy weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana..."
INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon paprika
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1/2 pound fresh mushrooms, sliced
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1 tablespoon butter
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1/2 cup sherry or chicken broth
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3 green onions, chopped
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1 garlic clove, minced
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1/2 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup shredded part-skim mozzarella cheese