Baked Cheese Omelette

Name: Baked Cheese Omelette
Ingredients: 8 eggs; 1½ cups (375 mL) milk; 1/3 cup (75 mL) all-purpose flour; ½ tsp (2 mL) baking powder; ½ tsp (2 mL) salt pinch black pepper; 1½ cups (375 mL) shredded cheddar (or whatever cheese you like); 

INGREDIENTS

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8 eggs

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1½ cups (375 mL) milk

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1/3 cup (75 mL) all-purpose flour

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½ tsp (2 mL) baking powder

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½ tsp (2 mL) salt pinch black pepper

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1½ cups (375 mL) shredded cheddar (or whatever cheese you like)

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