"In this addictive Cheese Grits Casserole recipe, creamy rich Southern Grits are cooked with garlicky butter and oozing cheddar and parmesan cheeses then baked to perfection...."
INGREDIENTS
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Kosher salt to taste
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8 cups water
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2 cups old fashioned grits
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3/4 cup grated cheddar cheese (I used medium here but feel free to use what you prefer (mild, medium or sharp))
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1/4 cup grated parmesan cheese
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3 tsp minced garlic
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1/2 tsp garlic powder
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1/2 cup salted butter
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2 cups whole milk
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3 large eggs (beaten)
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Optional: Grated parmesan cheese and parsley sprinkled on top