Baked Cheese Dip with Tomato and Basil

Name: Baked Cheese Dip with Tomato and Basil
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup (233 grams) sour cream; 1/2 teaspoon mustard powder; 1 teaspoon dried thyme; 8 ounces (227 grams) shredded mozzarella cheese (about 2 cups); 12 ounces (340 grams) shredded Monterey Jack cheese (about 2 cups); 1 cup basil leaves, chopped; 1 tomato, diced; Extra basil leaves; 1 baguette, sliced

Baked Cheese Dip with Tomato and Basil was pinched from <a href="http://www.inspiredtaste.net/17163/baked-cheese-dip-with-tomato-and-basil-recipe/" target="_blank">www.inspiredtaste.net.</a>

INGREDIENTS

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1 cup (233 grams) sour cream

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1/2 teaspoon mustard powder

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1 teaspoon dried thyme

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8 ounces (227 grams) shredded mozzarella cheese (about 2 cups)

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12 ounces (340 grams) shredded Monterey Jack cheese (about 2 cups)

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1 cup basil leaves, chopped

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1 tomato, diced

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Extra basil leaves

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1 baguette, sliced

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