Baked Cheddar Eggs & Potatoes

Name: Baked Cheddar Eggs & Potatoes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons butter; 1-1/2 pounds red potatoes, chopped; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 3/4 teaspoon kosher salt; 1/8 teaspoon pepper; 8 large Nellie’s Free Range Eggs; 1/2 cup shredded extra-sharp cheddar cheese

Baked Cheddar Eggs & Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love making breakfast egg recipes for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona..."

INGREDIENTS

•

3 tablespoons butter

•

1-1/2 pounds red potatoes, chopped

•

1/4 cup minced fresh parsley

•

2 garlic cloves, minced

•

3/4 teaspoon kosher salt

•

1/8 teaspoon pepper

•

8 large Nellie’s Free Range Eggs

•

1/2 cup shredded extra-sharp cheddar cheese

Go To Recipe

review