INGREDIENTS
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1 cup quick-cooking rice, like Minute Rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below)
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1 cup chicken stock
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1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
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3/4 cup shredded cheddar cheese, divided
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1/4 cup Homemade Ranch Dressing (see recipe), or store bought
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2 eggs, lightly beaten
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1/2 teaspoon salt and freshly ground pepper to taste
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