BAKED CATFISH FILETS

Name: BAKED CATFISH FILETS
Ingredients: ✹ 6 (6-8 oz.) U.S. farm raised catfish filets; ✹ ½ cup flour; ✹ 1 teaspoon kosher salt; ✹ ¼ teaspoon black pepper; ✹ 2 cups corn flakes; ✹ ½ cup light buttermilk; ✹ 1 tablespoon Dijon mustard; ✹ ⅛ teaspoon cayenne pepper (optional); ✹ 1 teaspoon paprika; ✹ ½ tablespoon finely chopped fresh sage or 1/2 teaspoon powdered sage

BAKED CATFISH FILETS was pinched from <a href="http://www.thegutsygourmet.net/catfish-baked.html" target="_blank">www.thegutsygourmet.net.</a>

INGREDIENTS

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✹ 6 (6-8 oz.) U.S. farm raised catfish filets

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 ✹ ½ cup flour 

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✹ 1 teaspoon kosher salt

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 ✹ ¼ teaspoon black pepper 

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✹ 2 cups corn flakes 

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✹ ½ cup light buttermilk

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 ✹ 1 tablespoon Dijon mustard 

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✹ ⅛ teaspoon cayenne pepper (optional) 

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✹ 1 teaspoon paprika 

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✹ ½ tablespoon finely chopped fresh sage or 1/2 teaspoon powdered sage

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