"Just the right amount of wine and lemon, along with the sweetness of the carrots and red peppers, sets these potatoes up as a side dish to impress your guests. And thatâ??s not even considering the fun of presenting them each with their own individual packet to unwrap!..."
INGREDIENTS
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1 tablespoon melted butter
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2 teaspoons olive oil
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1 tablespoon dry white wine
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2 teaspoons lemon juice
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2 medium new potatoes, sliced into 1/4-inch slices
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1 carrot, sliced into 1/4-inch rounds
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1/2 red pepper, sliced into 1/4-inch strips
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1 scallion, thinly sliced
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1/2 teaspoon dried thyme
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Salt and freshly ground pepper, to taste