INGREDIENTS
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800g sweet potato, peeled and chopped into 2 1/2 cm pieces Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
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500g carrot, cut to the same size as the sweet potato Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…
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6 tbsp double cream
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good grating nutmeg Nutmeg nut-meg One of the most useful of spices for both sweet and savoury …
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small pinch cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
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large handful fresh breadcrumbs
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olive oil, for drizzling Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…