INGREDIENTS
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8 large apples, cored, ends removed and sliced ⅜ inch thick [ I used Gala]
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8 Tbsp butter, divided [1 stick]
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1/3 cup apple cider or apple juice
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1/2 cup packed brown sugar
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1 Tbsp ground cinnamon
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⅛ tsp salt
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⅛ tsp nutmeg
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1/2 cup pecan pieces
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1 cup prepared dulce de leche or quality caramel ice cream topping, warmed