Baked Cannelloni
"Experience the taste of Johnsonville cannelloni! Your favorite cannelloni shells are filled with onions, mushrooms and Johnsonville Italian Sausage. The sausage provides an extra boost of delicious Italian flavors. A fantastic white sauce is used along with mozzarella and parmesan cheeses to finish the meal. When it’s all over, you’ve got yourself a phenomenal meal and a new favorite recipe!..."
INGREDIENTS
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1 package (19 ounce) JOHNSONVILLE® Italian Sausage Links ;, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
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2 tablespoons olive oil
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1 medium onion, finely chopped
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4 ounces mushrooms, finely chopped
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12 ounces mozzarella cheese, cubed or shredded
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2 egg yolks
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6 tablespoons butter
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6 tablespoons flour
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3 cups milk (not skim)
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12 Cannelloni pasta shells
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1/2 cup mozzarella cheese, grated
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1/4 cup Parmesan cheese, shredded
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1 teaspoon dried oregano
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