Baked Calf Liver and Onions With Gravy

Name: Baked Calf Liver and Onions With Gravy
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 8 slices calf liver (deveined); 1 -26 ounce Campbell's Cream of Mushroom Soup; 1 (10 1/2 ounce) can French onion soup; 2 medium onions (thinly sliced)

Baked Calf Liver and Onions With Gravy was pinched from <a href="http://www.food.com/recipe/baked-calf-liver-and-onions-with-gravy-141343" target="_blank">www.food.com.</a>

"I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender...."

INGREDIENTS

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8 slices calf liver (deveined)

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1 -26 ounce Campbell's Cream of Mushroom Soup

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1 (10 1/2 ounce) can French onion soup

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2 medium onions (thinly sliced)

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