Baked Butternut Squash and Cranberries

Name: Baked Butternut Squash and Cranberries
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1 medium butternut squash, peeled and cubed; 1/2 onion, sliced; 1/2 cup dried cranberries; 1 tablespoon olive oil; sage; thyme; 1 pinch cinnamon; 1/4 cup cranberry juice (white or red)

Baked Butternut Squash and Cranberries was pinched from <a href="http://low-cholesterol.food.com/recipe/baked-butternut-squash-and-cranberries-262343" target="_blank">low-cholesterol.food.com.</a>

"Recipe I adopted from Whole Foods Deli section. (vegan)..."

INGREDIENTS

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1 medium butternut squash, peeled and cubed

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1/2 onion, sliced

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1/2 cup dried cranberries

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1 tablespoon olive oil

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sage

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thyme

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1 pinch cinnamon

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1/4 cup cranberry juice (white or red)

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