INGREDIENTS
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■1 pound boneless, skinless Chicken Breasts
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■1/2 Onion, finely chopped
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■1 cup Chicken Broth
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■2 cups water
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■1/2 cups Buffalo Sauce (I like Franks Red Hot)
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■1 cup Shredded Fat Free Mozzarella
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■1 can (15.5 ounces) Cannellini Beans, mashed
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■1/2 teaspoon Paprika
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■1/2 teaspoon Garlic Powder
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■1/4 teaspoon Cayenne Pepper
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■salt and pepper, to taste
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■18 6-inch Corn or Flour Tortillas, warmed
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■1/4 cup Sour Cream (full or reduced fat)
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■3 tablespoons Blue Cheese Crumbles