INGREDIENTS
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4 oz cream cheese, softened
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1/3 cup ranch dressing
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1/4 cup wing sauce (I use Frank’s buffalo wing sauce)
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3 cups cooked shredded chicken (I use a rotisserie)
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1 1/2 cups grated sharp cheddar cheese
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Fajita size flour tortillas* (about 12)
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Kosher salt
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Dipping Sauce:
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1/2 cup ranch dressing
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1 tablespoon wing sauce (or a little more if you’d like)