Baked Buffalo Chicken Taquitos

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INGREDIENTS
4 oz cream cheese, softened
1/3 cup ranch dressing
1/4 cup wing sauce (I use Frank’s buffalo wing sauce)
3 cups cooked shredded chicken (I use a rotisserie)
1 1/2 cups grated sharp cheddar cheese
Fajita size flour tortillas* (about 12)
Kosher salt
Dipping Sauce:
1/2 cup ranch dressing
1 tablespoon wing sauce (or a little more if you’d like)
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