INGREDIENTS
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32 ounces broccoli (I used frozen, defrosted, see instructions if you use fresh)
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1 onion (finely chopped)
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4 cloves garlic (minced)
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1 1/2 cup bread crumbs (better to use Panko)
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4 eggs (lightly beaten)
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1 cup Cheddar cheese (grated)
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2/3 cup Parmesan cheese (finely grated)
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3 tablespoons vegetable oil
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salt
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pepper