Baked Brie with Blackberry Compote and Candied Walnuts
INGREDIENTS
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1 tablespoon unsalted butter
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1/4 cup sugar
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon (optional)
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1/4 teaspoon cayenne pepper (optional)
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1 cup pecan halves
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1 cup blackberries
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1-3 tablespoons honey (or other sweetener)
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1 tablespoon lemon, freshly squeezed
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1 teaspoon orange zest
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1/2 teaspoon thyme, chopped
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1 teaspoon vanilla extract (optional)
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1 (1 pound) wheel brie, top rind trimmed off
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1/2 cup blackberries
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1/4 cup pomegranate arils
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