Baked Brie Strata

Name: Baked Brie Strata
Yield: 6
Ingredients: 2 small zucchini, cut crosswise into 1/4-inch-thick slices (about 2 cups); Nonstick cooking spray; 6 cups torn bite-size pieces crusty sourdough bread (6 ounces); 1 4 1/4 - 4 1/2 - ounce package Brie cheese; 1 cup halved grape tomatoes or cherry tomatoes; 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten; 2/3 cup evaporated fat-free milk; 1/3 cup sliced green onions; 3 tablespoons snipped fresh dill or 1 tablespoon dried dill; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Baked Brie Strata was pinched from <a href="http://www.diabeticlivingonline.com/recipe/casseroles/baked-brie-strata" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 small zucchini, cut crosswise into 1/4-inch-thick slices (about 2 cups)

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Nonstick cooking spray

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6 cups torn bite-size pieces crusty sourdough bread (6 ounces)

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1 4 1/4 - 4 1/2 - ounce package Brie cheese

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1 cup halved grape tomatoes or cherry tomatoes

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1 cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten

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2/3 cup evaporated fat-free milk

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1/3 cup sliced green onions

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3 tablespoons snipped fresh dill or 1 tablespoon dried dill

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1/2 teaspoon salt

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1/8 teaspoon ground black pepper

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