Baked Brie Pasta Recipes | Food Network Canada
"Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese...."
INGREDIENTS
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Kosher salt
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1 17 1/2-oz wheel firm Brie (6-inch diameter)
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2 3-oz jars sun-dried tomatoes packed in oil, drained and chopped (2/3 cup)
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¼ cup dry white wine
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¼ cup crushed red pepper flakes
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1 small clove garlic, finely grated
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10 oz linguine
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¼ cup chopped fresh basil leaves
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