Baked Brie - Once Upon a Chef
"TESTED & PERFECTED RECIPE - Wow your guests with this simple baked brie topped with sweet fig jam, crunchy pecans, and fresh rosemary...."
INGREDIENTS
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1 large round brie (12 to 16 oz)
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⅓ cup homemade or store-bought fig jam
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1 teaspoon finely chopped fresh rosemary
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¼ cup chopped pecans
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Crackers, sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers)
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