INGREDIENTS
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4 apples (Fuji, Braeburn or JonaGold), washed and cored
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½ cup of toasted walnuts and pecans
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¼ cup of toasted unsweetened flaked coconut
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¼ cup of dried fruit (I used cranberries and raisins) You can use currants, golden raisins, or blueberries.
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¼ cup of rolled oats
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½ teaspoon of cinnamon
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1 cup of apple cider or juice
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4 tablespoons pure maple syrup for drizzling
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1 tablespoon of butter (optional), cut into 4 cubes