"Juicy blueberries hide between layers of custardy French toast in this delicious make-ahead brunch dish...."
INGREDIENTS
•
Unsalted butter, room temperature, for baking dish
•
6 large eggs
•
3 cups whole milk
•
1/3 cup sugar
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon coarse salt
•
10 1/2-inch-thick slices brioche (from one 10-ounce loaf)
•
1 cup blueberries
•
Confectioners' sugar, for serving
Go To Recipe